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For Farmax Vegetables (associated with FarmexBD), Chinigura Rice represents their expansion from fresh produce into premium pantry staples. As an export-focused company, they provide Chinigura rice as a high-value aromatic grain, essential for the global Bangladeshi and South Asian diaspora.Product Overview: Premium Chinigura Aromatic RiceChinigura is the most celebrated aromatic rice variety of Bangladesh, often called the "Queen of Rice." Sourced primarily from the northern districts like Dinajpur, Farmax Vegetables ensures this rice is processed using modern milling techniques while preserving its traditional fragrance and tiny, pearl-like grain structure.1. Key Product FeaturesGrain Profile: Ultra-short, tiny, and slightly curved grains. When cooked, they become snow-white and fluffy.Aromatic Excellence: Naturally infused with a deep, floral fragrance that intensifies during cooking. Unlike Basmati, its aroma is more buttery and traditional to Bengali festive dishes.Texture: Soft and non-sticky, with each grain remaining distinct after steaming.Cultivation: Sourced from farms using organic-leaning methods in sandy, loamy soil, which is critical for the rice’s unique mineral scent.2. Culinary ApplicationsThis rice is the gold standard for traditional Bangladeshi celebratory dishes:Polao & Biryani: The preferred base for Morog Polao and Kacchi Biryani.Desserts: Essential for making creamy Payesh (rice pudding) and Firni.Khichuri: Used for "Bhuna Khichuri" (dry lentil-rice mix) during festive rainy days.3. Technical SpecificationsFeatureDetailsScientific NameOryza sativa (Indigenous Aromatic Variety)OriginNorthern Bangladesh (Dinajpur & Bogura)ProcessingSorted, De-stoned, and Polished using Color SortersQuality GradeExport Grade (Minimal broken grains, <2%)Packaging1kg, 2kg, and 5kg moisture-proof poly packs or foil bagsCertificationsPhytosanitary Certified & GI (Geographical Indication) status4. Export & Quality ControlFarmax Vegetables maintains a strict quality chain for their Chinigura rice:Purity: 100% pure Chinigura; no mixing with cheaper aromatic hybrids.Hygienic Milling: Processed in facilities that meet international food safety standards to ensure the rice is free from dust, stones, or chemical additives.
Estimated Delivery:2 days
Shipping Charge:
Inside Dhaka 80.00, Outside Dhaka 150.00
For Farmax Vegetables (FarmexBD), Chinigura Rice is a flagship aromatic grain exported to bring the authentic "taste of Bangladesh" to the global stage. Sourced from the prestigious rice-growing tracts of Dinajpur, this rice is meticulously processed to preserve the delicate aroma and fine texture that define Bangladeshi festive cuisine.
Our Chinigura rice is a "Class A" aromatic short-grain variety, often referred to as the "Pearl of Bangladesh." Known for its tiny, diamond-like grains and intoxicating floral scent, it is the essential choice for discerning chefs and households preparing traditional delicacies.
Aroma: Naturally infused with a deep, buttery, and nutty fragrance that fills the room as it cooks.
Grain Structure: Ultra-short, slender, and slightly curved grains that remain separate and fluffy after cooking.
Color: A brilliant, translucent white that yields a snow-white appearance when steamed.
Versatility: The gold standard for Polao, Biryani, Khichuri, and traditional desserts like Payesh and Firni.
Origin-Specific: Sourced exclusively from the northern districts where the sandy-loam soil and cool winter climate create the perfect conditions for aromatic rice.
Advanced Milling: Processed in automated mills equipped with Color Sorters and De-stoners to ensure every grain is uniform, clean, and 99% free from broken pieces.
Chemical-Free Preservation: We avoid harsh polishing or artificial scents, relying on traditional sun-drying and modern moisture-controlled storage to lock in natural freshness.
| Feature | Details |
| Scientific Name | Oryza sativa (Indigenous Aromatic) |
| Grain Type | Short Grain (Aromatic) |
| Broken Grains | Less than 2% |
| Moisture Content | Maximum 12% |
| Purity | 100% Pure Chinigura (No blending with hybrids) |
| Shelf Life | 18–24 Months (when stored in a cool, dry place) |
Retail Ready: 1kg and 2kg high-barrier foil or vacuum-sealed bags to preserve the essential oils and aroma.
Bulk Export: 5kg, 10kg, and 25kg non-woven or PP bags for wholesale and food service distribution.
Traceability: Every batch is labeled with harvest dates and origin, meeting international food safety and labeling standards.
By choosing Farmax Chinigura Rice, you are supporting a sustainable supply chain that empowers local Bangladeshi farmers. We ensure that our rice is not just a commodity, but a premium culinary experience that maintains the heritage of the Dinajpur plains.
