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Product Overview: Premium Green Broccoli Our broccoli is characterized by its deep, vibrant green color and tight, compact florets. It is cultivated specifically for the export market, where high nutritional density and "superfood" status make it a preferred choice for international retail and hospitality sectors. 1. Physical & Sensory Features Appearance: Large, tree-like heads with thick, succulent stalks and dense clusters of dark green flower buds. Texture: Crisp and tender stems with a velvety floret texture that holds its structure well when steamed or stir-fried. Selection Criteria: Only "Class I" heads are exported. We ensure there is no yellowing, wilting, or loose (blown) florets. Size: Standardized heads ranging from 250g to 600g, tailored to international supermarket specifications. 2. Cultivation & Safety Origin: Grown in the fertile Barind tracts and northern districts of Bangladesh (such as Rajshahi and Bogura). Sustainability: Sourced from farmers who utilize Integrated Pest Management (IPM) to minimize chemical use. Nutrition: Naturally rich in Sulforaphane, Vitamin C, Vitamin K, and Fiber. Certifications: Fully compliant with Phytosanitary regulations and Global GAP standards to ensure safety for the UK, EU, and Middle Eastern markets. 3. Supply Chain & Export Logistics Farmax Vegetables uses a specialized "Fast-Track" cold chain to preserve the high respiration rate of broccoli: Immediate Cooling: Hydro-cooling or forced-air cooling is used post-harvest to lock in nutrients and color. Packaging: * Fresh: Packed in 5-8kg ventilated cartons, often with top-icing or gel packs for air freight. Frozen: Also available as IQF (Individually Quick Frozen) florets for year-round supply. Shelf Life: Maintained at 0°C to 2°C with high humidity to ensure a shelf life of 14–21 days for fresh shipments.
Estimated Delivery:2 days
Shipping Charge:
Inside Dhaka 80.00, Outside Dhaka 150.00
Farmax Vegetables delivers premium-grade broccoli that captures the crispness and nutritional density of Bangladesh’s peak winter harvest. Cultivated in the mineral-rich soils of the northern "green belts," our broccoli is selected for its vibrant color, tight curd structure, and superior shelf life, meeting the rigorous standards of international retail and food service industries.
Appearance: Deep emerald-green flower heads with compact, uniform buds and firm, succulent stalks.
Texture: A perfect balance of tender florets and crunchy stems, ensuring high integrity during steaming, stir-frying, or processing.
Freshness: Harvested at the precise moment of maturity to prevent "blown" heads or yellowing, ensuring maximum visual appeal on supermarket shelves.
Flavor: Naturally mild and slightly sweet, free from the bitterness often found in over-matured varieties.
Grade: Export Class I (Hand-picked, blemish-free, and uniform in size).
Safety: Grown using eco-friendly farming practices with strict adherence to Global GAP and Phytosanitary requirements.
Purity: 100% chemical-residue monitored and free from soil or pests.
Nutrient Profile: High concentrations of Sulforaphane, Vitamin K, Vitamin C, and Dietary Fiber.
| Feature | Description |
| Origin | Bangladesh (Primary regions: Bogura and Rajshahi) |
| Availability | Peak Season: October to April |
| Head Size | 300g – 600g (Standard) |
| Color | Uniform Dark Green |
| Packaging (Fresh) | 7 kg – 10 kg ventilated corrugated cartons with protective liners |
| Packaging (Frozen) | IQF (Individually Quick Frozen) florets in 1kg or 10kg bulk bags |
| Storage Temp | Maintained at 0°C to 2°C with 95% humidity for optimal freshness |
Cold Chain Excellence: We utilize immediate post-harvest cooling to lock in the "field-fresh" flavor and prevent the loss of nutrients during transit.
Sustainable Sourcing: Our partnership with local farmers ensures ethical trade practices and supports the rural agricultural economy of Bangladesh.
Market Versatility: Whether for fresh produce aisles in Europe or frozen food sectors in the Middle East, our broccoli is processed to meet specific regional size and packaging preferences.
