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Farmax Vegetables (FarmexBD), cauliflower is a key seasonal export that represents the company's commitment to delivering garden-fresh, high-standard produce from Bangladesh’s fertile northern regions to the global market. Below is a professional description of their cauliflower product: Product: Premium Cauliflower (Export Grade) Farmax Vegetables sources its cauliflower from the cool, fertile silt-land of regions like Bogura and Rangpur, where the climate during the winter months (Rabi season) produces exceptionally firm, snow-white curds. Product Features Appearance: Uniform, compact, and brilliant white florets (curds) surrounded by fresh, crisp green protective leaves. Taste Profile: Mild, nutty, and slightly sweet flavor with a crunchy texture that holds up well during cooking. Chemical-Free: Cultivated using eco-conscious farming practices with minimal and strictly regulated pesticide use to meet international safety standards. Nutritional Value: High in Vitamin C, Vitamin K, and dietary fiber, making it a high-demand superfood for health-conscious international markets.
| Feature | Specification |
| Scientific Name | Brassica oleracea var. botrytis |
| Origin | Bogura, Rangpur, and Jessore, Bangladesh |
| Peak Season | November to March |
| Color | Uniform White / Creamy White |
| Nutrients | High in Vitamin C, K, and Folate |
| Handling | Minimal touch; harvested with protective wrapper leaves |