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Farmax Vegetables is a leading Bangladeshi agro-exporter specializing in premium, farm-fresh produce for the global market. The company bridges the gap between local farmers and international retailers, ensuring high-quality standards from field to freight.
Farmax Vegetables offers a diverse portfolio of premium, export-grade produce grown in the fertile deltaic soils of Bangladesh. Our products are harvested using sustainable, eco-conscious techniques and processed through rigorous cold-chain logistics to ensure global freshness.
Premium Chilies:
Green Chili (Kacha Morich): Pungent, slender, and vibrant green. High in Vitamin C and ideal for daily culinary use.
Naga Morich: One of the world’s hottest aromatic chilies. Known for its intense "creeping" heat and distinct floral fragrance.
Fresh Tropical Vegetables:
Gourds: Including Pointed Gourd (Potol), Bitter Gourd (Korola), and Bottle Gourd (Lau).
Exotics: Okra (Lady’s Finger), Eggplant (Brinjal), and fresh Taro Root.
Root Crops:
Potatoes: High-starch, countryside varieties suitable for both table use and industrial processing.
Origin: 100% Bangladesh (Mainly Bogura, Jessore, and Sylhet regions).
Quality Grade: Export Class A (Hand-picked, uniform size, and blemish-free).
Safety: Chemical-free cultivation with strict adherence to International Phytosanitary Standards.
Packaging: Customizable ventilated crates or corrugated cartons designed for long-haul air and sea freight.
Farm-to-Table Speed: Minimized lead times from harvest to shipment.
Nutrient Dense: Grown in nutrient-rich silt soil, resulting in superior flavor profiles.
Traceability: Fully transparent supply chain from rural Bangladeshi farms to global ports.